Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Gourmet Mushrooms

Yield: 12 Servings

Ingredients and directions for this recipe

4 lb Mushrooms
1 lb Butter
1 Bottle burgundy wine
1 1/2 tb Worcestershire sauce
1 ts Dill see
1 ts Ground pepper
2 sm Garlic cloves -- minced
2 c -Water -- boiling
3 Beef bouillon cubes
3 Chicken bouillon cubes

Combine all ingredients in lg. pan. Bring to a slow boil on med.
heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid
and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow
to cool. Serve hot in a chafing dish with toothpicks.

Author - Junior League of Norfolk-Virginia Beach, VA

See also:
Previous recipe Gourmet Mushroom Fettucini
Next recipe Gourmet Noodle Kugel With Meringue Nut Topping

Or try one of these recipes:
Chocolate Chickpea Cake
Mousseline Of Scallops And Salmon