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Gourmet Onions

Yield: 6 Servings

Ingredients and directions for this recipe

5 Medium onions
1/2 ts Sugar
1/2 ts Salt
1/2 ts Pepper
1/3 c Butter
1/2 c Sherry
2 tb Parmesan cheese, shredded

1. Peel and slice onions. 2. Melt butter in saucepan and add onions.
Season with sugar, salt and pepper. 3. Cook 5 to 8 minutes until
barely tender, stirring to separate rings. 4. Add sherry. Cook 3 more
minutes. 5. Remove from heat. Sprinkle with parmesan.

See also:
Previous recipe Gourmet Noodle Kugel With Meringue Nut Topping
Next recipe Gourmet Oregon Hazelnut Butter

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