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Gourmet Oregon Hazelnut Butter

Yield: 6 Portions

Ingredients and directions for this recipe

1/2 c Butter or margarine
2 ts Lemon juice
1/3 c Oregon hazelnuts
-- finely chopped
1/2 ts Salt
1 ds Celery salt
1 ds Cayenne pepper

Soften butter or margarine until just workable. Add other ingredients
and thoroughly blend together. Serve at room temperature to top fish,
chicken or warm vegetables. Will top six salmon steaks generously.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

See also:
Previous recipe Gourmet Onions
Next recipe Gourmet Oyster Loaf

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