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Gourmet Pot Roast

Yield: 6 Servings

Ingredients and directions for this recipe

1 Beef pot roast; (3 to
-4-pound)
1 tb Olive oil
3 Pieces celery; (4-inch)
1 lg Carrot; cut in chunks
1 lg Onion; quartered
1/2 ts Rosemary
1/2 ts Thyme
1 sl Bacon; cut in 5-6 pieces
1/3 c Burgundy wine
1/2 c Water
2 Bay leaves
1 1/2 ts Salt
1/4 ts Pepper
1 ts Flour

In Dutch oven, brown roast in oil. In skillet or saucepan cook celery,
carrot, onion, rosemary, thyme and bacon pieces, stirring constantly and
until onion is golden. Add to meat. Add wine, water, bay leaves, salt and
pepper. Cover and simmer 2 1/2 hours. Thicken liquid with flour blended
with a little cold water or wine. Cook 30 minutes longer. Strain liquid,
discarding vegetables and bay leaves. Serve gravy with sliced roast.

See also:
Previous recipe Gourmet Pot Pie Topping
Next recipe Gourmet Quiche

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