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Gourmet Quiche

Yield: 6 servings

Ingredients and directions for this recipe

8 oz CRESCENT ROLLS 4 oz (1 CUP) SHREDDED SWISS
2 tb MINCED GREEN PEPPER 12 oz CAN CORN, DRAINED
2 1/2 oz SLICED MUSHROOMS 3 ea EGGS, SLIGHTLY BEATEN
1 c EVAPORATED MILK 1/2 ts WORCESTERSHIRE SAUCE
1/2 ts SALT 1/4 ts ONION SALT
1 ea WHITE PEPPER 1/4 c GRATED PARMESAN CHEESE

HEAT OVEN TO 350. SEPARATE CRESCENT DOUGH INTO 8 TRIANGLES. PLACE IN
INGREASED QUICHE OR PIE PAN; PRESS OVER BOTTOM AND UP SIDES TO FORM
CRUST. IN LARGE BOWL, COMBINE SWISS CHEESE, GREEN PEPPER, CORN AND
MUSHROOMS; SPOON EVENLY INTO CRUST. IN SAME BOWL, COMBINE EGGS,
MILK, WORCESTERSHIRE SAUCE, SALT, ONION SALT AND PEPPER; POUR OVER
CHEESE-CORN MIXTURE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 FOR
25 TO 30 MINUTES OR UNTIL KNIFE IN CENTER COMES OUT CLEAN. 263
CALORIES---14 GRAMS FAT

See also:
Previous recipe Gourmet Pot Roast
Next recipe Gourmet Quick Rice Pilaf,

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