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Gourmet Salad Vinaigrette

Yield: 1 servings

Ingredients and directions for this recipe

4 tb Wine; rice or
Cider vinegar
1 tb Extra virgin olive oil
1 tb Mustard
1 ts Sugar
2 Cloves minced garlic
1/2 ts Freshly ground large leaf
-herbs
Salt and freshly ground
-pepper

Note: The quality of olive oil and vinegar used determines the quality of
your salad dressing

Combine ingredients, using your favorite mustard. Add herbs complimentary
to your choice of mustard. Best if allowed to stand at room temperature for
24 hours; then refrigerate. Serves four.

See also:
Previous recipe Gourmet Salad
Next recipe Gourmet Salt

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