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Gourmet Seasoning Salt

Yield: 114 Servings

Ingredients and directions for this recipe

1 c Salt
2 ts Dry mustard
1 1/2 ts Dried whole oregano
1 ts Ground marjoram
1 ts Dried whole thyme
1 ts Garlic powder
1 ts Curry powder
1/2 ts Onion powder
1/2 ts Celery seeds
1/4 ts Dried whole dillweed
-- (opt'l., I included)

Combine all ingredients; mix well. Store in an airtight container.

From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual
Recipes," December 1982, pg. 297. Tried 10/22/89.

See also:
Previous recipe Gourmet Seafood Tacos
Next recipe Gourmet Sirloin Tips

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