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Green Tortellini-chicken Salad

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Parsley sprigs
-l/3 cup grated Parmesan
-cheese
1 1/2 c Large curd creamed cottage
-cheese
1 tb Lemon juice
1 tb Milk
1/2 ts Dried basil leaves
1/2 ts Salt
1/8 ts Pepper
4 dr Red pepper sauce
2 Cloves garlic, crushed
1 pk (9 ounces) fresh
-cheese-filled Tortellini
1 c Cut-up cooked chicken

Starting with Tortellini from the refrigerated food section of your
grocery store makes preparing this salad extra easy.

Place all ingredients except Tortellini and chicken in blender. Cover
and blend on high speed about 3 minutes, stopping blender
occasionally to scrape sides, until smooth. Cover and refrigerate at
least 2 hours but no longer than 24 hours.

Cook the Tortellini as directed on package; drain. Toss with green
sauce and chicken.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

See also:
Previous recipe Green Top Salad
Next recipe Green Vegetable Casserole

Or try one of these recipes:
Chocolate-coated Potato Chips
N.b. Potato Soup