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Green Vegetable Casserole

Yield: 1 servings

Ingredients and directions for this recipe

1 cn French-style green beans Chopped
1 cn White corn (shoe peg) 8 oz Cream cheese
1 cn Sliced water chestnuts Topping:
1 cn Cream of celery soup 1 Roll Ritz crackers,
1/2 c Cheddar cheese -- shredded - crushed
1/2 c Celery -- chopped 3/4 Stick Margarine -- melted
1/2 c Onion -- chopped 1 sm Pkg Sliced almonds
1/4 c Green pepper (optional) --

Mix vegetable ingredients together and place in casserole dish.

Topping:

Mix crushed crackers, melted margarine and sliced almonds together and
spread on top of casserole.

Bake in 350 oven for 40-45 minutes.

Mary Lou brought this recipe back from the Texas valley. Origin
unknown.

See also:
Previous recipe Green Tortellini-chicken Salad
Next recipe Green Vegetable Chowder

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