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Green-bean Artichoke Salad

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Fresh -or-
2 pk Frozen green beans; ends
-removed; cut in half
1 cn (small) artichoke hearts
-packed in water -or-
1/2 lb Frozen artichoke hearts
1 Fresh red bell pepper;
-chopped -or_
1 cn Pimiento; rinsed in cold
-water and chopped
4 Cloves garlic; minced fine
1 c Red wine vinegar (or rice
-wine vinegar)
1 ts Oregano
1 ts Thyme
1 tb Dijon mustard
2 tb Frozen Apple juice
-concentrate
1 tb Tamari (or soy sauce)

See also:
Previous recipe Green-and-gold Relish
Next recipe Green-bean Salad

Or try one of these recipes:
Chocolate-covered Banana Pops
Naan (indian Flat Bread)