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Green-bean Salad

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Green beans; fresh *
1 x ;boiling salted water
1/4 c Stock; **
3 tb Vinegar
3 tb Vegetable oil
2 ea Onions; med., thinly sliced
1/2 ts Dried dillseed
1 ts Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.

See also:
Previous recipe Green-bean Artichoke Salad
Next recipe Green-chili Chicken Chowder

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