Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Greenbrier Bread Pudding With Vanilla Sauce

Yield: 4 servings

Ingredients and directions for this recipe

1/2 Loaf plain white bread
4 oz Melted butter
6 Whole eggs
24 oz Milk
8 oz Heavy cream
1/2 lb Sugar
1 c Raisins
Vanilla, to taste

Cut bread slices into oneinch squares and toast in a hot oven. Place
in the bottom of a casserole and drizzle with melted butter. Combine
remaining ingredients and pour over bread. Bake at 350 degrees until
custard is firm, approximately 45 minutes.

To prepare Peach Bread Pudding: add sliced peaches on top before
baking.

CHEF DU JOUR ROBERT WONG SHOW #DJ9452

Recipe courtesy of The Greenbrier

See also:
Previous recipe Greenbow County Okra Gumbo
Next recipe Greenbrier Bread Pudding With Vanilla Sauce (wonderful!)

Or try one of these recipes:
Chocolate-covered Espresso Beans
Naan Bread And Vegetable Curry