Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Green-olive Relish *

Yield: 4 servings

Ingredients and directions for this recipe

1/4 c Pitted,cured Green Olives 1/4 c Olive Oil, extra-virg. pref.
1 ts Minced Garlic 1/4 c Fresh Lemon Juice
1/2 Med. Red Onion, diced small Salt and freshly ground
1/4 c Chopped fresh Parsley - Black Pepper to taste

* Originally used as main condiment with "Grilled Bluefish with
Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size
bowl or jar, combine all ingredients except salt and pepper. Mix
well, then add salt and pepper to taste. Cover and refrigerate. Will
keep about 4 days. From Chris Schlesinger, Chef at the East Coast
Grill, Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93.

posted by Bud Cloyd

See also:
Previous recipe Green-olive Relish
Next recipe Green-onion Sour Cream

Or try one of these recipes:
Chocolate-covered Candy Canes
Naan (punjabi Leavened Bread)