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Green-olive Relish

Yield: 4 Servings

Ingredients and directions for this recipe

1/4 c Pitted,cured Green Olives
1 ts Minced Garlic
1/2 Med. Red Onion, diced small
1/4 c Chopped fresh Parsley
1/4 c Olive Oil, extra-virg. pref.
1/4 c Fresh Lemon Juice
Salt and freshly ground
- Black Pepper to taste

* Originally used as main condiment with "Grilled Bluefish with
Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size
bowl or jar, combine all ingredients except salt and pepper. Mix
well, then add salt and pepper to taste. Cover and refrigerate. Will
keep about 4 days. From Chris Schlesinger, Chef at the East Coast
Grill, Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93.

posted by Bud Cloyd

See also:
Previous recipe Green-chili Chicken Chowder
Next recipe Green-olive Relish *

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