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Green-pepper Steak

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Round steak; 1/4-inch thick
1/4 c Soy sauce
1 tb Oil
1 c Water
1 lg Green bell pepper; cut
-in strips
1 tb Cornstarch
Hot cooked rice or noodles

Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.

MRS DENNIS W. (LINDA) PATE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Green-pea Pate - Country Living
Next recipe Greenbirar Peach Soup

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