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Greens For Shabu Shabu Dinner

Yield: 6 Servings

Ingredients and directions for this recipe

----------------------JAPANESE COUNTRY COOKBOOK----------------------

PICKLED RADISH GREENS
1 bn Young radishes; greens
-only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste

-CUCUMBER RELISH-
1 md Cucumber
2 ts Salt
2 tb Vinegar
1 tb Sugar

Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.

PICKLED RADISH GREENS: Wash greens, discarding any bits that don't
look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and
water. Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel. Place
in small serving bowl and add soy sauce to taste.

CUCUMBER RELISH: Peel cucumber and slice as thinly as possible. Salt
and let macerate for 15 to 30 minutes. Drain and squeeze dry in a
kitchen towel. Combine with vinegar and sugar in serving bowl.

PICKLED RADISH GREENS PER SERVING: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol,
198 mg sodium, 0 g fiber.

CUCUMBER RELISH PER SERVING: 10 calories, 0 g protein, 2 g
carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.

See also:
Previous recipe Greens And Yellow Squash With Eggs
Next recipe Greens Galore

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