Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Greens & Garlic

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 lb Greens such as beet --
Turnip, mustard,
Broccoli di Rabe or
Dandelions
Olive oil
1 Clove garlic -- sliced (1 to
2 )
Salt and dried red pepper
Flakes

If you are using very young tender beet greens or mustard greens, stem
them, chop the leaves, then saute in 2 tablespoons olive oil with a
clove of garlic until wilted; season to taste.

If the greens you are using are tougher, blanch them for 4 minutes or
until tender, then drain well and chop. Only then saute in garlic and
olive oil until heated through; season to taste.

Yield: 2 servings

See also:
Previous recipe Greens "delight"
Next recipe Greens & Yellow Squash With Eggs

Or try one of these recipes:
Chocolate-cranberry Quick Bread
Nabisco Oreo Cookie