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Greens Mineiranstyle

Yield: 6 Servings

Ingredients and directions for this recipe

2 lb Young kale greens; tough
-stems removed
3 tb Fruity olive oil
1 md Onion; finely chopped
2 lg Cloves garlic; minced

Wash the kale thoroughly and grasp it together into manageable bunches. Cut
each bunch crosswise into very thin strips. Wash the strips again and drain
them thoroughly. In a large heavy skillet heat the oil over medium heat.
Cook the onion for 3 to 4 minutes, stirring occasionally, until softened
and slightly golden. Add the garlic and cook for 1 minute more, or until
the aroma is released. Add the kale strips and cook, tossing occasionally,
until the greens are softened but still bright green, 5 to 7 minutes. Serve
hot. Yield: 6 to 8 servings

See also:
Previous recipe Greens Galore
Next recipe Greens Salad

Or try one of these recipes:
Chocolate-dipped Biscotti
Nacho Chicken Casserole *