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Greens Slaw With Warm Bacon Dressing

Yield: 2 Servings

Ingredients and directions for this recipe

1/2 c Onion, sliced
1/4 c Fat-free cream cheese,
-softened
1/4 c Skim milk
2 ts White wine vinegar
1 ts Dijon mustard
1/2 ts Dried dill
1/2 ts Honey
1/8 ts Pepper
2 c Kale, thinly sliced
2 c Beet greens, thinly sliced
2 c Swiss chard, thinly sliced
2 sl Turkey bacon, cooked and
-chopped

1. Heat a large, nonstick skillet over medium-high heat. Add onion; saut 5
minutes or until golden brown. Reduce heat to low. Add cream cheese, milk,
vinegar, mustard, dill, honey and pepper; stir until blended. Remove
skillet from heat.

2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and
let stand 30 seconds. Divide slaw evenly between 2 plates; top each with
chopped bacon. Serve immediately.

MC formatted 4/12/97 by MsRooby@sprintmail.com

See also:
Previous recipe Greens Salad
Next recipe Greens With Apples And Cider Vinaigrette Dressing

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Chocolate-dipped Cherry Cookies
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