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Greens With Apples And Cider Vinaigrette Dressing

Yield: 10 Servings

Ingredients and directions for this recipe

1/4 c Apple Cider Vinegar
3 tb Shallots; Minced
2 ts Dijon Mustard
2 ts Honey
1/2 c Light Olive Oil
12 c Mixed Greens; Torn (Romaine
-Lettuce, Curly Endive,
-Spinach and Watercress)
1 Delicious Apple; Peeled;
-Cored and Quartered; Thinly
-Sliced

In a small bowl, combine vinegar, shallots, mustard and honey. Add oil and
whisk until well blended. Season vinaigrette to taste with salt and pepper.
Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to
coat.

Hint: Apples brown quickly when cut. Either prepare your salad just before
serving, or prepare the night before and finish with the apple slices just
before serving. If you won't have the time, you can slice your apples and
cover with 1-2 tsp. of lemon juice to keep the apples from browning.

Happy Salad Making from The Cook & Kitchen Staff at

See also:
Previous recipe Greens Slaw With Warm Bacon Dressing
Next recipe Greens With Avocado And Pear

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