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Greens With Cranberry-cilantro Vinaigrette

Yield: 1 servings

Ingredients and directions for this recipe

1/4 c Seasoned rice vinegar
1/2 ts Minced garlic
1/2 lb Fresh lemon juice
3 tb Water
1/4 c Chopped fresh cilantro
(or more to taste)
1/4 c Dried cranberries
3/4 c Grape seed oil or
-extra-virgin olive oil
Salt to taste
10 c Mixed greens; up to 12

MAKES 1 1/4 CUPS DAIRY-FREE 30 MINUTES

Every drop of this vinaigrette is bursting with the flavor of fresh
cilantro and cranberries. Drizzle it over mixed greens, or steamed or
grilled vegetables.

In blender or food processor, combine rice vinegar, garlic, lemon juice,
water, cilantro and cranberries. With machine running, slowly add oil until
well blended. Add salt to taste.

Place greens in large bowl. Add enough dressing to lightly coat. Serve with
extra dressing on side.

PER SERVING WITH 1 TABLESPOON EXTRA DRESSING: 94 CAL.; 0 PROT.; 8G TOTAL
FAT (1G SAT. FAT); 0 CARB.; 0 CHOL , 0 SOD., 0 FIBER.

See also:
Previous recipe Greens With Avocado And Pear
Next recipe Greens With Creamy Berry Dressing

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