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Greens With Creamy Berry Dressing

Yield: 6 servings

Ingredients and directions for this recipe

1/4 c Sweetened dried cranberries;
-such as Craisins
1/4 c Balsamic vinegar
1/4 c Light mayonnaise
1 tb Dijon mustard
1 tb Water
1/4 ts Sugar
1/4 ts Black pepper
2 Garlic cloves
6 c Torn romaine lettuce
1 c Seedless red grapes; halved
1 c Thinly sliced cucumber
1 c Fat-free plain or seasoned
-croutons
1 c Thinly sliced red onion;
-separated into rings

1. Combine cranberries and vinegar in a small bowl. Cover and let stand 30
minutes. Add the mayonnaise and the next 5 ingredients (mayonnaise through
garlic); stir well with a whisk. Cover and chill.

2. Combine lettuce and remaining ingredients in a large bowl; add dressing,
tossing gently to coat. Serve immediately. Yield: 6 servings (serving size:
1 1/4 cups).

NOTES : 2 points, recipe is easily halved, i used unsweetened dried
cranberries and just added a little bit more sugar to the dressing.
according to cooking light: 115 cals.; 3.1 g fat (24% CFF); 1.7 g fiber

See also:
Previous recipe Greens With Cranberry-cilantro Vinaigrette
Next recipe Greens With Dijonnaise Vinaigrette

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