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Grilled Sweet Onion "jam"

Yield: 8 servings

Ingredients and directions for this recipe

4 Grilled sweet onions; peeled
-& sliced
1 tb Butter
1 tb Canola oil
1 c Balsamic vinegar

Melt butter and oil in a medium skillet, add onions and cook until onions
begin to caramelize.

Add balsamic vinegar and continue cooking until liquid has a syrupy
consistency.

This is a delicious garnish for grilled vegetables.

See also:
Previous recipe Grilled Sweet Corn, Vidalias, And Tomatoes
Next recipe Grilled Sweet Onion Rings Dijon

Or try one of these recipes:
Citrus Honey Mallard
No-salt Herb Salt Mix