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Grilled Sweet Peppers

Yield: 4 Servings

Ingredients and directions for this recipe

4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 ea Garlic cloves, minced
Pepper, to taste
2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter'

Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic & pepper. Place bell peppers on the grill or broiler &
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side & cook until browned & slightly softened.
Serve hot or cold with what is left of the marinade.

See also:
Previous recipe Grilled Sweet Onion Rings Dijon
Next recipe Grilled Sweet Potato

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