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Grilled Sweet Potato Wedges

Yield: 4 Servings

Ingredients and directions for this recipe

2 lb Medium sweet potatoes, cut
--lengthwise into 6 wedges
2 tb Olive oil
Salt and pepper
Large pinch cayenne pepper

Light the grill. In a large saucepan of boiling, salted water,
simmer the potatoes until almost tender, about 5 minutes. Drain,
transfer to a large bowl and toss with the olive oil, salt, pepper
and cayenne. Grill over moderate heat for about 15 mintues, turning,
until tender and lightly charred. Serve warm

Reprinted from Food and Wine Magazine - June 1996

See also:
Previous recipe Grilled Sweet Potato Tacos, Ancho Chile-maple Syrup Glaze
Next recipe Grilled Sweet Potatoes

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