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Grilled Sweet & Sour Pork Chops

Yield: 4 Servings

Ingredients and directions for this recipe

4 ea Pork center loin chops --
3/4 " thick, trimmed
2 tb Dijon mustard -- country
Style
2 tb Chutney
1 tb Balsamic vinegar
1 tb Olive oil
2 Cloves garlic -- peeled
1/2 ts Fresh rosemary leaves --
Chopped
1/4 c Beer

1. Place chops in glass baking dish. In food processor or blender,
combine mustard, chutney, vinegar, oil, garlic, and rosemary; process
until smooth. Stir in beer; pour over chops. Turn chops several
times to coat well with marinade; let stand, covered, at room
temperature 30 minutes, turning once or twice.

2. Meanwhile heat broiler.

3. Remove chops from marinade, reserving marinade; place on rack in
broiler pan. Broil chops, 3 to 4 inches from heat

See also:
Previous recipe Grilled Sushi Rice With Soy-ginger Glaze
Next recipe Grilled Sweet And Hot Sausage With Grilled Onion Marmalad

Or try one of these recipes:
Citrus Grilled Jumbo Scallops
No-pork & Beans