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Grilled Sweet-and-sour Tuna Steaks

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 c Dry sherry
2 tb Grated gingerroot
2 tb Low-sodium soy or tamari
Sauce
1 ts Light honey
1 ts Maple syrup
1 tb Minced garlic
2 ts Dark sesame oil
2 tb Minced cilantro
4 md Tuna steaks

1. Preheat broiler or start grill. In a small bowl combine sherry, ginger,
soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.

2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce
over steaks. Let marinate 10 minutes.

3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on
each side, turning once, and basting with marinade. Serve hot.

See also:
Previous recipe Grilled Sweet-and-sour Carrot Salad
Next recipe Grilled Sweet-potato Salad (corrected)

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