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Grilled Swordfish And Bbq Shrimp With Honey Mustard Vin

Yield: 1 Servings

Ingredients and directions for this recipe

1 ts Dijon mustard
1 ts Corn oil
1 ts Rice wine
1 ts Honey
1 6-ounce swordfish filet; 1
-in thick
1 oz Olive oil
Salt and pepper to taste
3 Shrimp; (15 count)
1 1/2 oz Barbecue sauce
1 sm Sweet onion; sliced 1/2 in
-thick
Parsley sprigs

Combine mustard, corn oil, rice wine and honey in bowl; mix well. Rub
swordfish with olive oil; sprinkle with salt and pepper. Rub shrimp with 1
ounce barbecue sauce. Arrange swordfish in 1 end of broiler pan;

arrange shrimp in other end of broiler pan. Place sliced onion between
seafood. Place on top rack of broiler preheated to 450 degrees. Broil for 4
minutes on each side. Spoon honey-mustard on I side of serving plate; place
onions on other side of plate. Arrange swordfish in honey-mustard; arrange
shrimp on onions. Drizzle shrimp with remaining 1/2 ounce barbecue sauce.
Garnish with parsley sprigs.

See also:
Previous recipe Grilled Swiss Cheese, Tuna And Red Pepper Sandwiches
Next recipe Grilled Swordfish Dijon

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