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Grilled Swordfish Or Halibut W/mango Mint Salsa

Yield: 4 Servings

Ingredients and directions for this recipe

1 lg Ripe mango
2 Serrano chiles; minced
1 tb Fresh cilantro; chopped
1/4 c Peeled jicama
1 tb Fresh mint; chopped
Juice of 1 medium lime
Salt and freshly ground
-pepper; to taste
4 Swordfish; (4-6 oz.) or
-halibut steaks
2 Lime wedges

Peel, pit and finely chop mango. Toss with chiles, cilantro, jicama, mint
and lime juice. Let stand 1 hour before serving. Prepare grill or heat
nonstick grill pan over Medium-High heat. Lightly salt and pepper fish.
Grill for 3-4 minutes on each side until just cooked through. Remove from
heat and serve with salsa spooned partially over fish, partially on side.
Pass lime wedges with squeezing over fish. Serves 4. Per serving: 109
calories, 17 mg. cholesterol, 2 grams fat, 43 mg. sodium.

See also:
Previous recipe Grilled Swordfish On Herbed Couscous W/vegetable Minestrone
Next recipe Grilled Swordfish Salad With Fennel (mf)

Or try one of these recipes:
Citrus Mince Filling
Noce's Pork Tenderloin With Currant & Walnu