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Grilled Swordfish Salad With Fennel (mf)

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c Finely diced red onion
1 pn Ground allspice
1 pn Cayenne pepper
1/2 ts Fresh grated orange rind
1/4 c Raisins, plumped in
2 tb Orange juice
Salt
Olive oil
12 oz Swordfish steak, (up to 16)
1 c Finely sliced fresh fennel
1/4 c Mustard vinaigrette
2 c Boston lettuce leaves,
-washed, dried and torn into
-pieces
1/4 c Toasted pine nuts

In the bottom of a mixing bowl combine the onion, pinch of allspice,
cayenne pepper, orange rind and raisins in orange juice. Season to taste
with salt and set aside. Brush the olive oil on both sides of the swordfish
and grill for about 5 minutes a side or until just cooked through.

Meanwhile dress the fennel with the vinaigrette. Make a wreath of lettuce
leaves around the outside edge of a large plate. Make an inside circle of
fennel on the inside wreath of lettuce leaves. Center the grilled swordfish
in the middle of the plate; spoon the onion and raisin mixture over the
swordfish and garnish with pine nuts.

Yield: 2 servings

See also:
Previous recipe Grilled Swordfish Or Halibut W/mango Mint Salsa
Next recipe Grilled Swordfish Steaks

Or try one of these recipes:
Citrus Mint Punch
Noce's Pork Tenderloin With Currant And Walnut Stuffing