Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.
Grilled Swordfish W/ Mango-scotch Bonnet Pepper Barbecue
Yield: 4 servings
Ingredients and directions for this recipe
-SAUCE-
2 Tomatoes
1 Green bell pepper
1 Red bell pepper
1 Mango, peeled, pitted,
-chopped
1/2 c Water
1/2 Onion, chopped
1/2 c Plus 1 T packed golden
-brown sugar
6 tb Cider vinegar
2 tb Unsulfured (light) molasses
2 tb Dijon mustard
2 tb Tamarind pulp* or 3 pitted
-dates, chopped
1 tb Ground cinnamon
1 tb Minced garlic
1 1/2 ts Ground cumin
1 1/2 ts Chopped fresh thyme
1 1/2 ts Chopped fresh marjoram
1 Scotch bonnet pepper or 2
-serrano chilies, halved
FISH
2 Chayote squash, unpeeled,
-cut lengthwise into 1/4
-inch slices
Olive oil
4 8-oz swordfish steaks (3/4
-to 1 inch thick)
Roasted Corn and Poblano
-Relish (separate recipe)
FOR SAUCE: Char tomatoes over gas flame or under broiler until
blackened on all sides. Seed and coarsely chop tomatoes (do not
peel). Char bell peppers over gas flame or under broiler until
blackened on all sides. Seal peppers in paper bag and let stand 10
minutes. Peel, seed and coarsely chop peppers.
Combine tomatoes, bell peppers, mango and next 13 ingredients in heavy
large saucepan; bring to boil. Reduce heat; simmer until sauce is
slightly reduced, stirring occasionally, about 1 hour. Puree in
processor. Strain into bowl. Season with salt and pepper.
FOR FISH: Prepare barbecue (medium-high heat) or preheat broiler.
Brush chayote with oil; grill until tender, about 2 minutes per side.
Transfer to plate. Brush fish with oil; season with salt and pepper.
Grill until just cooked through, basting often with sauce, about 4
minutes per side. Transfer to plates. Place chayote and relish around
fish. Serve, passing additional sauce separately.
*Tamarind pulp is available in block form at Indian markets.
See also:
Previous recipe Grilled Swordfish W Roasted Peppers And Herb Vinaigrette
Next recipe Grilled Swordfish With Barbecue Sauce
Or try one of these recipes:
Citrus Pomanders
Noel Butter Mints