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Grilled Swordfish W Roasted Peppers And Herb Vinaigrette

Yield: 4 servings

Ingredients and directions for this recipe

Swordfish marinade-
1/4 c Olive oil
Juice of 3 limes
(approximately 1/4 cup)
1 Fresh jalapeno pepper,
Seeded and chopped
2 Cloves garlic, peeled
1/4 c Fresh cilantro leaves,
Lightly packed
1 ts Cracked black pepper
4 tb Grated fresh ginger
1/4 c Unsweetened coconut milk

Combine all ingredients in the bowl of a food processor and pulse to
combine. Use to marinate swordfish, salmon, tuna, or red snapper
overnight.

MICHAEL'S PLACE SHOW #ML1A08

See also:
Previous recipe Grilled Swordfish Steaks With Harissa And Yogurt Marinade
Next recipe Grilled Swordfish W/ Mango-scotch Bonnet Pepper Barbecue

Or try one of these recipes:
Citrus Pepper Sorbet
Noel Biscuits