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Grilled Swordfish With Chervil Dnsr31a

Yield: 6 servings

Ingredients and directions for this recipe

1/2 c Olive oil 1/4 ts Salt
1/2 c Chervil, fresh minced OR 2 lb Swordfish steaks, 1" thick
2 1/2 ts Chervil, dried crushed 1/2 c Butter, softened
1/2 ts Pepper

Combine oil, lemon juice and salt. Brush on
swordfish. Cover and refrigerate for 30 minutes.
Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done,
turning once. Remove fish from grill and generously
brush with chervil butter and serve at once.

See also:
Previous recipe Grilled Swordfish With Chervil
Next recipe Grilled Swordfish With Cilantro Butter

Or try one of these recipes:
Citrus Pork Skillet
Noel Ice Cream Cups