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Grilled Swordfish With Chervil

Yield: 6 Servings

Ingredients and directions for this recipe

1/2 c Olive oil
1/4 ts Salt
1/2 c Chervil -- fresh minced OR
2 lb Swordfish steaks -- 1"
Thick
2 1/2 ts Chervil -- dried crushed
1/2 c Butter -- softened
1/2 ts Pepper

Combine oil, lemon juice and salt. Brush on swordfish. Cover and
refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish
from grill and generously brush with chervil butter and serve at once.

See also:
Previous recipe Grilled Swordfish With Barbecue Sauce
Next recipe Grilled Swordfish With Chervil Dnsr31a

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