Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Grilled Swordfish With Cilantro Butter

Yield: 4 Servings

Ingredients and directions for this recipe

32 oz Fresh swordfish fillets (4
Fillets) -- center-cut
2 tb Olive oil
Cilantro Butter-----
1 bn Cilantro
1/2 c Unsalted butter
Juice of 1 lemon
Salt and freshly ground
Pepper -- to taste

1. Prepare a charcoal fire. Swordfish is especially good cooked over
mesquite charcoal, although other types of fuel are fine.

2. Lightly coat fillets with olive oil. When fire is ready, place fish on
oiled grill and cook until just firm to the touch (about 4 minutes per side
for thick fillets, less for thinner fillets; don't overcook). Serve
immediately with Cilantro Butter.

Cilantro Butter: Wash cilantro thoroughly and remove thick stems. Combine
with butter in food processor or blender with metal blade and mix for
several seconds until light and fluffy. Blend in lemon juice. Season with
salt and pepper.

Makes 2/3 cup.

See also:
Previous recipe Grilled Swordfish With Chervil Dnsr31a
Next recipe Grilled Swordfish With Citrus Salsa

Or try one of these recipes:
Citrus Pork With Peppercorns And Mango
Noel Nut Balls (m Stewart)