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Grilled Swordfish With Coriander Lime Butter

Yield: 1 servings

Ingredients and directions for this recipe

-FOR GRILLED SWORDFISH-
1 1/2 tb Unsalted butter; softened
1 ts Freshly grated lime zest
1 tb Fresh lime juice
1 sm Garlic clove; minced
1 tb Minced fresh coriander
-leaves
Two; (6- to 8-ounce)
; swordfish steaks

ACCOMPANIMENT IF DESIRED
Grilled spiced red onions

FOR GRILLED SPICED RED ONION
1 tb Olive oil
1/2 ts Ground cumin
Cayenne to taste
1 lg Red onion; cut crosswise
-into
; four 1/2-inch-thick
; slices
1 ts Fresh lime juice if desired

Make Grilled Swordfish:

Prepare grill.

In a small bowl together butter, zest, 1 teaspoon lime juice, garlic,
coriander, and salt and pepper to taste.

Rub both sides of swordfish steaks with remaining 2 teaspoons lime juice
and season with salt and pepper. Grill swordfish on an oiled rack set 5 to
6 inches over glowing coals until just cooked through, 3 to 4 minutes on
each side. (Alternatively, swordfish may be grilled in a hot well-seasoned
ridged grill pan over moderately high heat.)

Top each swordfish steak with a dollop of coriander lime butter and serve
with grilled onions.

Make Grilled Spiced Red Onions:

Prepare grill.

In a small bowl stir together oil, cumin, cayenne, and salt and pepper to
taste.

Brush both sides of onion slices with oil mixture and grill on an oiled
rack set 5 to 6 inches over glowing coals until well-charred and tender, 2
to 3 minutes on each side. (Alternatively, onion slices may be grilled in a
hot well-seasoned ridged grill pan over moderately high heat.)

Separate onion slices into rings. In a bowl toss onion rings with lime
juice and season with salt and pepper.

Serve with grilled fish, meat, or poultry.

Serves 2.

See also:
Previous recipe Grilled Swordfish With Citrus Salsa
Next recipe Grilled Swordfish With Crunchy Vegetables And Lavender Sauc

Or try one of these recipes:
Citrus Pudding Cake
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