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Grilled Swordfish With Pesto

Yield: 4 Servings

Ingredients and directions for this recipe

2 ts Minced gingerroot
2 Cloves garlic, minced
3 tb Fresh lime juice
2 tb Olive oil
2 tb Minced thyme
Salt and pepper
4 Swordfish steaks, about 6
-ounces each and 1-inch
-thick

FOR THE PESTO
1/3 c Olive oil
1/2 c Freshly grated Parmesan
-cheese
1/3 c Pine nuts
Salt and freshly grated
-black pepper
2 c Coarsely chopped fresh basil
-leaves

In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and
pepper. Arrange the

swordfish steaks in a shallow glass baking dish and spoon the marinade over
them. Let the fish marinate, covered and chilled, turning once, for an
hour. Meanwhile, make the pesto. In a food processor combine all the
ingredients and transfer to a bowl.

Place swordfish steaks on your grill. Cook the steaks 4 inches above the
coals for 3 to 4 minutes on each side, or until firm to the touch.
Alternatively, broil them under a preheated broiler 4 inches from the heat
for 3 to 4 minutes on each side. Serve with pesto.

Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516

See also:
Previous recipe Grilled Swordfish With Orange~ Onion & Toma
Next recipe Grilled Swordfish With Rosemary

Or try one of these recipes:
Citrus Salad (ff)
Nokedli (hungarian Dumplings)