Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Grilled Swordfish With Rosemary

Yield: 4 Servings

Ingredients and directions for this recipe

4 6-OZ Swordfish Or Halibut
-Steaks; Cut 1 Inch Thick
2 tb Olive Oil
2 tb White Wine Vinegar
2 GREEN Onions; Thinly Sliced
1/2 ts Dried Rosemary; Crushed

In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt. Add
fish. Marinate 1 hour at room temperature, turning once. Drain fish,
reserving marinade. Grill fish 5 to 7 minutes per side, brushing often
with marinade.

See also:
Previous recipe Grilled Swordfish With Pesto
Next recipe Grilled Swordfish With Salsa Verde

Or try one of these recipes:
Citrus Salad Dressing - Country Living
Nola Banana Layered Pudding Cake