Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Grilled Swordfish With Sundried Tomato Sauce

Yield: 4 Servings

Ingredients and directions for this recipe

2 8-oz swordfish steaks,
: -1 inch thick
3 ts fresh chopped rosemary
2 shallots, -- minced
1/3 c dry white wine
2 TB lemon juice
1 ts black pepper

Combine rosemary, shallots, wine, lemon juice and pepper in shallow
dish.

Add fish and turn to coat both sides with marinade. Cover with
plastic and refrigerate.

Make the sundried tomato sauce (recipe follows).

Grill fish and top with sundried tomato sauce.

See also:
Previous recipe Grilled Swordfish With Spicy Mayonnaise
Next recipe Grilled Swordfish With Tomato Olive Vinaigret

Or try one of these recipes:
Citrus Salad With Shrimp
Nola Pizzas - Basic Dough