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Grilled Swordfish With Walnut Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

4 Swordfish steaks (6 oz ea)
1 tb Melted butter
Sauce:
1 ts Dijon mustard
2 ts Lemon juice
1 pn Salt
1/4 ts Fresh cracked pepper
2 tb Walnut oil
1/4 c Olive oil

Brush fish with butter. Grill in broiler 4 minutes each side. Sauce:
Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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