Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Grilled Tarragon Chicken^

Yield: 4 servings

Ingredients and directions for this recipe

2 Chicken breasts, skinned, 2 ts Low sodium soy sauce
Boned and halved 1 cl Garlic, minced
MARINADE 2 tb Tarragon or white rice
2 tb Grated onion Vinegar
1 1/2 ts Dried tarragon

Flatten chicken breasts and marinate in combined marinade ingredients
2-3 hours or more in the refrigerator. Spray grill with Pam, preheat
and cook chicken, basting, about 30 minutes or until done.

Variation: Use Dijon mustard and lime juice instead of above marinade.

Per serving: Calories: 74 Protein: 13g Carbohydrates: 1g Fat: 1.5g
Sodium: 202mg Cholesterol: 37mg

See also:
Previous recipe Grilled Tarragon Chicken With Mustard Sauce
Next recipe Grilled Tempeh W/red Onion & Eggplant

Or try one of these recipes:
Citrus Soup Frappe
Non Fat Vanilla Fudge