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Guinness Cake

Yield: 8 Servings

Ingredients and directions for this recipe

1/2 c Butter
1 c Brown sugar
3 Egg; beaten
2 1/4 c Flour, self rising
1/2 ts Apple pie spice
1 pn Salt
2/3 c Raisins; soaked in Guinness
-overnight
1/2 c Candied peel; soaked
1 1/3 c Golden raisins; soaked
1/4 c Candied cherries
8 fl Guinness or other dark beer

Preheat oven to 350 degrees. Cream the butter and sugar until the
sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie
spice and the soaked dried fruit. Mix in the Guinness, grease a deep
8 inch cake pan and pour the mixture in. Bake for about 2 hours
until firm in the center.

See also:
Previous recipe Guinness Beef Stew
Next recipe Guinness Cheesecake

Or try one of these recipes:
Clotted Cream Part 2
Nuoc Leo (peanut Sauce)