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Guinness Pudding With A Whiskey Sauce!
Yield: 1 Servings
Ingredients and directions for this recipe
1 c Plain flour
3 Eggs
3 c Wholemeal breadcrumbs
1 c Sultanas
1 c Raisins
1 c Currants
2 ts Grated orange rind
1/4 c Orange juice
1 c Guinness
1/4 c Whiskey
1 ts Baking powder
1 ts Ground cinnamon
-SAUCE-
125 g Butter; (5oz)
1/2 c Demerara sugar
1/2 c Golden syrup
2 tb Whiskey
1 c Cream; (to serve)
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Place sultanas, raisins, currants, orange rind and juice, Guinness and
whiskey in bowl, cover and leave overnight.
Grease a medium size pudding steamer (approx. 6 cup plastic bowl) with
melted butter.
Fold breadcrumbs through fruit mixture and leave to stand for 5 minutes.
Stir in the eggs, and sift in flour, cinnamon and baking powder.
Spoon into prepared pudding steamer, lower into boiling water and steam for
2 hours.
Leave to stand for 15 minutes before turning out of steamer.
Tip!
Steam again, before serving for a better richer taste.
Pudding can be eaten hot or cold, but tastes delicious hot with whipped
cream.
The pudding freezes extremly well!
Sauce:
Place butter, sugar and golden syrup in a heavy based pan, stir until the
sugar has dissolved. Add whiskey and stir in the cream. Pour sauce over hot
puding and serve with whipped cream or ice-cream
See also:
Previous recipe Guinness Oatmeal Bread
Next recipe Guinness Stout Ice Cream
Or try one of these recipes:
Cloud Dough
Nurnberg Roast Leg Of Pork