Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Guisadong Sitao (sauteed Long Beans)

Yield: 1 Servings

Ingredients and directions for this recipe

YIELD: 5 SERVINGS
3 c Chinese long beans (sitao);
- cut into 2-inch pieces
1 ea Tb vegetable oil
2 ea Clove garlic; minced
2 md Onion; sliced
1 md Tomato; sliced
1/2 c Sliced pork
1/2 c Shrimp; shelled
1/4 c Shrimp juice (optional)
1 ea Tb soy sauce)
Salt and pepper to taste

In a skillet over medium heat, saute garlic in oil until lightly
browned. Add onion and tomato slices and cook for 2 minutes. Add pork
and soy sauce. Simmer for about 15 minutes or until pork is tender.
Add shrimps, long beans, shrimp juice, a little salt and pepper, and
let cook for another 10-15 minutes or until long beans are tender.
Correct seasoning to taste. Transfer to a serving container and serve
immediately. Serves 4-5 Note: Green beans can be used in palce of the
long beans in this recipe.

See also:
Previous recipe Guisado Rico
Next recipe Guitless Apple-pineapple Cobbler

Or try one of these recipes:
Clover Leaf Rolls
Nut & Poppyseed Rolls