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Guizadas (nut Cakes)

Yield: 24 Servings

Ingredients and directions for this recipe

2 1/3 c Pistachio nuts, shelled,
-unsalted
1 c Superfine sugar
1 1/2 tb Orange blossom water
2 Eggs
2 Egg yolks

1. Coarsely grind the pistachios (almonds may be substituted) in a food
processor. Add the rest of the ingredients and blend quickly and well. The
idea is to avoid mincing the nuts: the more texture the better for these
sweets.

2. Preheat the oven to 350 degrees. Drop a heaping tablespoon of the
mixture into paper candy cups and bake for 25 minutes, until slightly firm.

See also:
Previous recipe Guitless Apple-pineapple Cobbler
Next recipe Guizhou Lianai Doufu

Or try one of these recipes:
Clover Mlnt Tea
Nut And Bolts