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Gujarti Style Roasted Potato Salad

Yield: 8 Servings

Ingredients and directions for this recipe

Olive oil spray
2 lb New potatoes, diced
1 ts Paprika
3 ea Carrots, julienned
1/4 c Parsley
1/2 tb Mustard seeds
1 ts Cumin seeds
2 tb Extra-virgin olive oil
1/2 c Stock
2 tb Lemon juice
Salt & pepper
3 tb Pistachios, chopped

Preheat oven to 375F. Spray a baking dish with oil & spread potatoes
in a single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in carrots & parsley. Preheat a pan over moderately
high heat. Add mustard seeds, cover & cook until they begin to
splutter. Add cumin seeds & cook gently for a few seconds. Remove
pan from heat & add olive oil, stock & juice, whisk to mix. Pour
over vegetables, season & toss to mix. Garnisnh with pistachios.

See also:
Previous recipe Gujarati-style Green Bean
Next recipe Gujerati Carrot Salad

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