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Gujerati-style Cabbage With Carrots

Yield: 4 Servings

Ingredients and directions for this recipe

3/4 lb Green cabbage
3/4 lb Carrots
1 ea Green chili
4 tb Vegetable oil
1 pn Asafetida
1 tb Black mustard seeds
1 ea Dried red chili
1 1/4 ts Salt
1/2 ts Sugar
4 tb Cilantro, chopped
1 tb Lemon juice

Core the cabbage & shred it finely. Grate the carrots. Cut the green
chili into thin strips. Heat oil in a casserole-type pot over
medium-high heat. When hot add the asafetida. Immediately
afterwards, add the mustard seeds. When they begin to pop, stir in
the red chili. When the chili darkens, add the cabbage, carrots &
green chili strips. Reduce heat to medium & stir the vegetables
around for 30 seconds. Add salt, sugar & cilantro. Stir & cook for 5
minutes. Add lemon juice & serve.

See also:
Previous recipe Gujerati Style Cabbage With Carrots
Next recipe Gujerati-style Cabbage With Carrots (sambhara

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