Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Gulab Jamuns (easy Method)

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Bisquick
2 c Carnation Powder
2 c Water
1 1/2 c Sugar
4 Cardamom pods
Few drops rose water
4 tb Butter
1/8 c Yogurt
Milk
Oil for frying

1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder
and yogurt and blend together. 3. Knead well adding milk if
necessary. 4. Make a smooth ball, cover and let rest (30 minutes?).
5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to
boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce
the water by half. 8. Heat the oil till hot, fry the balls to golden
brown or till they are dark brown--almost black. 9. Soak in sugar
syrup till they double in size (1 hour or overnight) 10. serve hot or
cold.

See also:
Previous recipe Gulab Jamun (rose Sweets)
Next recipe Gulai Bagar (braised Beef With Spices)

Or try one of these recipes:
Club Waldorf Sandwich Loaf
Nut Caramel Icing