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Gulai Bagar (braised Beef With Spices)

Yield: 6 Servings

Ingredients and directions for this recipe

1 1/2 lb Shank beef
1 tb Oil
1 ea Onion, large; sliced
2 ea Garlic cloves; sliced
3 tb Thai chile, ground
1 tb Paprika
1/2 tb Coriander seed, ground
1 ts Turmeric
1 ts Caraway seed, ground
1 ts Ginger, ground
5 ea Cloves, whole
1 ea Cinnamon stick, 2"
2 c Coconut milk
1 lb Potato; peeled/chunked
1/2 ts Salt

Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic.
Add all the other ingredients, bring to boil, then reduce heat and
simmer 30 minutes or until beef and potatoes are tender. To make
GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the
potatoes.

See also:
Previous recipe Gulab Jamuns (easy Method)
Next recipe Gulai Daun Singkong Tumbuk (grilled Fish With

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