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H And C's Irish Cream Liqueur

Yield: 1 Servings

Ingredients and directions for this recipe

2 Eggs
1 1/3 c Evaporated milk
1/2 ts Chocolate syrup
1 tb Pure vanilla extract
1/3 ts Lemon extract
1/4 ts Instant coffee
1/4 c Sugar
1 3/4 c Irish whiskey

Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well.
Bottle and let mellow in the refrigerator for at least 1 week before
serving. We four this best after 1 to 2 weeks. Store in the refrigerator.
Liqueur may be served at room temperature by removing from the refrigerator
an hour or two before serving. Makes approximately 1 fifth, serve within 6
months.

See also:
Previous recipe Gyuniku No Negimaki (scallion-stuffed Beef Rolls)
Next recipe H And G Chocolate Cake

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